Hand-battered Tempura Cod
Grilled Steak with Bleu Cheese Butter or Garlic Sautéed Mushrooms
Big variety. Big flavor. That's Izzy's.
Izzy’s “bundles up” for winter by pairing two cold-weather winners on our Dinner Buffet: tender, hand-battered Tempura Cod coated in a crispy, golden crust, and juicy, flame-grilled Steak topped with garlic sautéed mushrooms or melty bleu cheese butter. Combine either or both with fresh flavors from our salad bar, such as our Seafood or Classic Caesar. (At Izzy’s, the delicious options are endless.)
Famous since 1979 for its award-winning pizza, Izzy’s provides a unique, affordable dining experience that includes full Salad Bar, Hot Food Buffet, Pizza, and Dessert Bars. This inviting, family-style format allows you to choose exactly what you want in the portions you want, and to sample a variety of special Northwest recipes made from fresh, local ingredients. And our fast, friendly service leaves you free to spend as much time with your meal as you like: You can dine at your leisure, or just eat and run.
There are 11 Izzy’s restaurants throughout the Northwest.